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Physiology · GI physiology: iron absorption
Sample itemA 45-year-old woman with rheumatoid arthritis has a hypochromic microcytic anaemia, low serum iron and high ferritin. Raised hepcidin is found. How does hepcidin reduce iron absorption?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
B. It causes internalisation and degradation of ferroportin, trapping iron in enterocytes
Dietary ferric iron is reduced to ferrous iron by duodenal cytochrome b and enters enterocytes through DMT1, and is exported to plasma through basolateral ferroportin. Hepcidin, a liver peptide raised by inflammation and iron overload, binds ferroportin and causes it to be degraded. Iron then remains in the enterocyte and is lost as the cell is shed, and release from macrophages is also blocked, which explains anaemia of chronic disease.
Option by option
A. It blocks the DMT1 transporter on the apical surface of enterocytes
DMT1 is regulated by iron status of the cell, not blocked directly by hepcidin.
B. It causes internalisation and degradation of ferroportin, trapping iron in enterocytes (correct)
Ferroportin degradation traps iron in enterocytes and macrophages.
C. It increases the synthesis of transferrin by the liver
Transferrin synthesis is not increased by hepcidin; in chronic disease transferrin saturation is low.
D. It prevents reduction of ferric iron by duodenal cytochrome b
Cytochrome b reduction is not the target of hepcidin.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
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