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Microbiology · General microbiology and sterilisation: why moist heat is more effective
Sample itemAt the same temperature, moist heat kills organisms in much less time than dry heat. Which statement best explains this?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
C. Steam condenses on the article and releases latent heat while denaturing proteins
Moist heat coagulates and denatures proteins at lower temperatures than dry heat, which acts mainly by oxidation. Steam also gives up latent heat as it condenses, rapidly heating the load. Alkylation is the mechanism of ethylene oxide, and pyrimidine dimers arise from ultraviolet radiation.
Option by option
A. Steam produces pyrimidine dimers in the genome
Pyrimidine dimers are produced by ultraviolet radiation.
B. Steam alkylates the nucleic acids of the organism
Alkylation of nucleic acids is characteristic of ethylene oxide and formaldehyde, not steam.
C. Steam condenses on the article and releases latent heat while denaturing proteins (correct)
Correct. Latent heat release and protein coagulation make moist heat efficient.
D. Steam dissolves the lipid bilayer without affecting proteins
Steam acts mainly on proteins by coagulation, not by selectively dissolving membranes.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
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