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Forensic Medicine · Toxicology: Bacillus cereus food poisoning
Sample itemEight guests develop vomiting two hours after eating fried rice kept warm for hours at a wedding. None has fever. Which organism is responsible?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
B. Bacillus cereus
Bacillus cereus forms heat-stable emetic toxin in cooked rice kept warm, causing vomiting within one to six hours. Clostridium perfringens gives diarrhoea after eight to sixteen hours, Salmonella causes fever and diarrhoea after a longer incubation.
Option by option
A. Salmonella enteritidis
Salmonella causes fever and diarrhoea after twelve to seventy-two hours.
B. Bacillus cereus (correct)
Correct. Reheated or held fried rice with early vomiting suggests Bacillus cereus.
C. Clostridium perfringens
Clostridium perfringens causes diarrhoea and cramps after a longer incubation.
D. Vibrio parahaemolyticus
Vibrio parahaemolyticus is linked with raw seafood and gives watery diarrhoea.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
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