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Biochemistry · Lipolysis: hormone-sensitive lipase regulation
Sample itemAfter a carbohydrate-rich meal, plasma insulin rises and lipolysis in adipose tissue falls. What is the biochemical basis?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
C. Insulin lowers cAMP and promotes dephosphorylation, inactivating hormone-sensitive lipase
Catecholamines and glucagon raise cAMP and activate protein kinase A, which phosphorylates and activates hormone-sensitive lipase and perilipin. Insulin activates phosphodiesterase, lowering cAMP, and activates protein phosphatase, so the lipase is dephosphorylated and inactive. At the same time insulin increases adipose lipoprotein lipase to promote fat storage.
Option by option
A. Insulin phosphorylates hormone-sensitive lipase through protein kinase A
Phosphorylation by protein kinase A activates the lipase and is driven by adrenaline, not insulin.
B. Insulin inhibits lipoprotein lipase on adipose capillaries
Insulin increases, rather than inhibits, adipose lipoprotein lipase.
C. Insulin lowers cAMP and promotes dephosphorylation, inactivating hormone-sensitive lipase (correct)
Reduced cAMP and dephosphorylation switch off lipolysis in the fed state.
D. Insulin raises cAMP and activates adenylyl cyclase in adipocytes
Raised cAMP is the effect of adrenaline and glucagon, which stimulate lipolysis.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
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