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Microbiology · Virology: norovirus outbreak control
Sample itemOn a cruise ship, many passengers develop sudden vomiting and watery diarrhoea 24 to 36 hours after a buffet, with recovery within 3 days. Which measure is most important for controlling spread?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
C. Hand washing with soap and water, and cleaning surfaces with chlorine-based disinfectant
Norovirus is a non-enveloped calicivirus with a low infectious dose and prolonged environmental survival. Alcohol hand rubs are less reliable against non-enveloped viruses, so washing with soap and water and chlorine-based cleaning are advised. Treatment is rehydration, and diagnosis is by stool RT-PCR.
Option by option
A. Alcohol-based hand rub alone, as it reliably inactivates this agent
Alcohol rubs are less reliable against non-enveloped viruses such as norovirus.
B. Intravenous acyclovir for those with vomiting
Acyclovir acts on herpesviruses and has no role in norovirus infection.
C. Hand washing with soap and water, and cleaning surfaces with chlorine-based disinfectant (correct)
Correct. Mechanical washing and chlorine disinfection control this resistant non-enveloped virus.
D. Empirical ciprofloxacin for all passengers
Antibacterials have no effect on a viral gastroenteritis.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
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