Try it
Dentistry · Community dentistry: xylitol
Sample itemA school programme gives chewing gum to reduce caries. Which sweetener reduces Streptococcus mutans because it cannot be fermented?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
B. Xylitol
Xylitol is a five-carbon polyol that oral bacteria cannot ferment, and it interferes with S. mutans metabolism, lowering counts. Chewing also stimulates saliva.
Option by option
A. Glucose
Glucose is readily fermented.
B. Xylitol (correct)
Correct. Xylitol is non-fermentable and cariostatic.
C. Fructose
Fructose is fermentable and cariogenic.
D. Sucrose
Sucrose is the most cariogenic sugar.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
More Dentistry questions
- Tooth development: Hertwig's root sheathDuring tooth development, which structure induces odontoblast differentiation in the roo…
- Tooth eruption: first permanent toothA 6-year-old child has a new tooth behind the last deciduous molar, with no deciduous to…
- Tooth development: neonatal lineGround sections of deciduous teeth show an accentuated incremental line in enamel and de…
- Tooth development: cell rests of MalassezEpithelial cell rests of Malassez persist in the periodontal ligament. Which cyst most o…