Try it
PSM · Nutrition: trans fatty acid limit
Sample itemIn India, the FSSAI limit for industrially produced trans fatty acids in oils and fats is:
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
D. Not more than 2 percent of total oils and fats
FSSAI has capped industrial trans fat at 2 percent in oils and fats and foods, in line with the WHO call to eliminate industrially produced trans fats. Trans fats raise LDL and lower HDL cholesterol.
Option by option
A. Zero in all foods
A complete ban in all foods is not the current regulation.
B. Not more than 15 percent
15 percent is not the limit.
C. Not more than 10 percent
10 percent is not the limit.
D. Not more than 2 percent of total oils and fats (correct)
Correct. The cap is 2 percent.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
More PSM questions
- BiostatisticsOf 200 people who truly have a disease, a screening test is positive in 180. What is the…
- Environmental healthAfter one hour of contact time, what residual free chlorine level is generally recommend…
- EpidemiologyWhich study design is the most efficient for investigating risk factors of a rare disease?
- BiostatisticsIn hypothesis testing, a Type I error is: