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PSM · Nutrition: net protein utilisation
Sample itemA food protein has a biological value of 80% and a digestibility coefficient of 90%. What is its net protein utilisation?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
C. 72%
Net protein utilisation (NPU) is the proportion of ingested nitrogen that is retained in the body. It equals biological value multiplied by digestibility: 0.80 x 0.90 = 0.72, or 72%. Biological value alone measures only how much of the absorbed nitrogen is retained.
Option by option
A. 85%
85% is the arithmetic mean, which is not how NPU is derived.
B. 90%
90% is only the digestibility coefficient.
C. 72% (correct)
NPU = BV x digestibility = 0.8 x 0.9 = 72%.
D. 80%
80% is the biological value, which does not account for incomplete digestion.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
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